Our mushrooms are grown in a natural, chemical-free environment, using rich organic compost and carefully controlled humidity and temperature. We specialize in Oyster and Paddy straw mushrooms, known for their rich flavor, nutritional value, and immune-boosting properties. From spawn to harvest, every step is monitored to ensure the freshest, cleanest mushrooms reach your plate. Whether you’re a home cook or a health-conscious foodie, our mushrooms are a delicious and healthy addition to any meal.

We raise our chickens on a free-range, antibiotic-free farm where they roam freely and feed on certified organic grains. Our approach to poultry farming ensures happy, healthy chickens that produce nutrient-rich meat and eggs without the use of hormones or artificial growth enhancers. Our chickens live stress-free lives, which directly translates into better taste, texture, and quality. By choosing our farm-raised poultry, you’re supporting ethical practices and a cleaner food system.